Use of Bacteriocins to Improve Cheese Quality and Safety

Typeset version

 

TY  - BOOK
  - Ross, R Paul and Hill, Colin
  - 1998
  - January
  - Use of Bacteriocins to Improve Cheese Quality and Safety
  - Dairy Products Research Centre
  - Validated
DA  - 1998/01
ER  - 
@book{V275943950,
   = {Ross, R Paul and Hill, Colin},
   = {1998},
   = {January},
   = {Use of Bacteriocins to Improve Cheese Quality and Safety},
   = {{Dairy Products Research Centre}},
   = {Validated},
  source = {IRIS}
}
AUTHORSRoss, R Paul and Hill, Colin
YEAR1998
MONTHJanuary
TITLEUse of Bacteriocins to Improve Cheese Quality and Safety
PUBLISHERDairy Products Research Centre
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