Coping with stress, how bacteria respond to food processing

Typeset version

 

TY  - JOUR
  - Hill, Colin
  - 2005
  - January
  - Food Science and Technology
  - Coping with stress, how bacteria respond to food processing
  - Validated
  - 19
  - 4
  - 27
  - 29
DA  - 2005/01
ER  - 
@article{V275943974,
   = {Hill,  Colin },
   = {2005},
   = {January},
   = {Food Science and Technology},
   = {Coping with stress, how bacteria respond to food processing},
   = {Validated},
   = {19},
   = {4},
  pages = {27--29},
  source = {IRIS}
}
AUTHORSHill, Colin
YEAR2005
MONTHJanuary
JOURNALFood Science and Technology
TITLECoping with stress, how bacteria respond to food processing
STATUSValidated
PEER_REVIEW
SEARCH_KEYWORD
VOLUME19
ISSUE4
START_PAGE27
END_PAGE29
ABSTRACT
PUBLISHER_LOCATION
EDITORS
PUBLISHER
ISBN_ISSN
EDITION
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