Bacteriocins as natural antilisterial food preservatives

Typeset version

 

TY  - GEN
  - Liu, Li and Ross, P and Hill, Colin and Cotter, Paul D
  - 2010 January
  - Nonthermal Processing Technologies for Food
  - Bacteriocins as natural antilisterial food preservatives
  - Wiley Blackwell
  - UK
  - Validated
  - 1
  - 428
  - 432
DA  - 2010 January/NaN
ER  - 
@misc{V275944027,
   = {Liu, Li and Ross, P and Hill, Colin and Cotter, Paul D},
   = {2010 January},
   = {Nonthermal Processing Technologies for Food},
   = {Bacteriocins as natural antilisterial food preservatives},
   = {{Wiley Blackwell}},
   = {UK},
   = {Validated},
   = {1},
  pages = {428--432},
  source = {IRIS}
}
AUTHORSLiu, Li and Ross, P and Hill, Colin and Cotter, Paul D
YEAR2010 January
JOURNALNonthermal Processing Technologies for Food
TITLEBacteriocins as natural antilisterial food preservatives
PUBLISHERWiley Blackwell
PUBLISHER_LOCATIONUK
STATUSValidated
PEER_REVIEW1
SEARCH_KEYWORD
ABSTRACT
EDITORS
ISBN_ISSN
URL
START_PAGE428
END_PAGE432
DOI_LINK
FUNDING_BODY
GRANT_DETAILS