and, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

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TY  - JOUR
  - Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal
  - 2006
  - January
  - Applied Microbiology and Biotechnology
  - and, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
  - Validated
  - 73
  - 2
  - 434
  - 442
DA  - 2006/01
ER  - 
@article{V275944121,
   = {Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal},
   = {2006},
   = {January},
   = {Applied Microbiology and Biotechnology},
   = {and, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem},
   = {Validated},
   = {73},
   = {2},
  pages = {434--442},
  source = {IRIS}
}
AUTHORSKagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal
YEAR2006
MONTHJanuary
JOURNALApplied Microbiology and Biotechnology
TITLEand, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
STATUSValidated
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VOLUME73
ISSUE2
START_PAGE434
END_PAGE442
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