Bacteriocins potential in food preservation

Typeset version

 

TY  - JOUR
  - O’Keeffe, Triona and Hill, Colin
  - 1999
  - January
  - Encyclopedia of food microbiology
  - Bacteriocins potential in food preservation
  - Validated
  - 183
  - 191
DA  - 1999/01
ER  - 
@article{V275944164,
   = {O’Keeffe, Triona and Hill, Colin},
   = {1999},
   = {January},
   = {Encyclopedia of food microbiology},
   = {Bacteriocins potential in food preservation},
   = {Validated},
  pages = {183--191},
  source = {IRIS}
}
AUTHORSO’Keeffe, Triona and Hill, Colin
YEAR1999
MONTHJanuary
JOURNALEncyclopedia of food microbiology
TITLEBacteriocins potential in food preservation
STATUSValidated
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ISSUE
START_PAGE183
END_PAGE191
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