TY  - GEN
  - O’KEEFE, T and Hill, Colin
  - 2000 January
  - Encyclopedia of food microbiology
  - Bacteriocins. Potential in food preservation
  - Encyclopedia of food microbiology.(Robinson, Batt \; Patel. Edt.) Academic press
  - USA
  - Validated
  - 0
DA  - 2000 January/NaN
ER  - 

@misc{V275944167,
   = {O’KEEFE, T and Hill, Colin},
   = {2000 January},
   = {Encyclopedia of food microbiology},
   = {Bacteriocins. Potential in food preservation},
   = {{Encyclopedia of food microbiology.(Robinson, Batt \; Patel. Edt.) Academic press}},
   = {USA},
   = {Validated},
   = {0},
  source = {IRIS}
}