New Developments and Applications of Bacteriocins and Peptides in Foods

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TY  - JOUR
  - 463. Mills, S., C. Stanton, C. Hill and R.P. Ross
  - 2011
  - Unknown
  - Annual Review Of Food Science And Technology, Vol 3
  - New Developments and Applications of Bacteriocins and Peptides in Foods
  - In Press
  - ()
DA  - 2011/NaN
ER  - 
@article{V283235406,
   = {463. Mills, S., C. Stanton, C. Hill and R.P. Ross},
   = {2011},
   = {Unknown},
   = {Annual Review Of Food Science And Technology, Vol 3},
   = {New Developments and Applications of Bacteriocins and Peptides in Foods},
   = {In Press},
   = {()},
  source = {IRIS}
}
AUTHORS463. Mills, S., C. Stanton, C. Hill and R.P. Ross
YEAR2011
MONTHUnknown
JOURNAL_CODEAnnual Review Of Food Science And Technology, Vol 3
TITLENew Developments and Applications of Bacteriocins and Peptides in Foods
STATUSIn Press
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