Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.

Typeset version

 

TY  - JOUR
  - Scannell AG, Hill C, Buckley DJ, Arendt EK
  - 1997
  - October
  - Journal of Applied Microbiology
  - Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.
  - Validated
  - ()
  - 83
  - 4
  - 407
  - 412
DA  - 1997/10
ER  - 
@article{V32388132,
   = {Scannell AG,  Hill C and  Buckley DJ,  Arendt EK },
   = {1997},
   = {October},
   = {Journal of Applied Microbiology},
   = {Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.},
   = {Validated},
   = {()},
   = {83},
   = {4},
  pages = {407--412},
  source = {IRIS}
}
AUTHORSScannell AG, Hill C, Buckley DJ, Arendt EK
YEAR1997
MONTHOctober
JOURNAL_CODEJournal of Applied Microbiology
TITLEDetermination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME83
ISSUE4
START_PAGE407
END_PAGE412
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS