TY  - JOUR
  - Coffey A, Schwarz G, Ryan M, Ross RP, Hill C and Arendt EK*.
  - 1998
  - “Lactic acid bacteria, Which strains? For which products?” Edited by Adria Normandie
  - An application in Salami manufacture for a cheddar cheese strain of Lactococcus lactis producing the broad spectrum bacteriocin lacticin 3147.
  - Published
  - 0
  - 503
  - 504
DA  - 1998/NaN
ER  - 

@article{V356501,
   = {Coffey A, Schwarz G, Ryan M, Ross RP, Hill C and Arendt EK*.},
   = {1998},
   = {“Lactic acid bacteria, Which strains? For which products?” Edited by Adria Normandie},
   = {An application in Salami manufacture for a cheddar cheese strain of Lactococcus lactis producing the broad spectrum bacteriocin lacticin 3147.},
   = {Published},
   = {0},
  pages = {503--504},
  source = {IRIS}
}