TY  - CONF
  - Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.
  - 34th Annual Food Science and Technology Research Conference
  - Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage.
  - UCC,Cork
  - Oral Presentation
  - 2004
  - ()
  - 16-SEP-04
  - 17-SEP-04
DA  - 2004/NaN
ER  - 

@unpublished{V378105,
   = {Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.},
   = {34th Annual Food Science and Technology Research Conference},
   = {{Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage.}},
   = {UCC,Cork},
   = {Oral Presentation},
   = {2004},
   = {()},
  month = {Sep},
   = {17-SEP-04},
  source = {IRIS}
}