IRIS publication 378623
High pressure-induced inactivation of Vibrio mimicus in oysters.
RIS format for Endnote and similar
TY - CONF - Smiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L. - 32nd Annual Food Science and Technology Research Conference - High pressure-induced inactivation of Vibrio mimicus in oysters. - UCC, Cork - Oral Presentation - 2002 - () - 12-SEP-02 - 13-SEP-02 DA - 2002/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V378623, = {Smiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L.}, = {32nd Annual Food Science and Technology Research Conference}, = {{High pressure-induced inactivation of Vibrio mimicus in oysters.}}, = {UCC, Cork}, = {Oral Presentation}, = {2002}, = {()}, month = {Sep}, = {13-SEP-02}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Smiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L. | ||
TITLE | 32nd Annual Food Science and Technology Research Conference | ||
PUBLICATION_NAME | High pressure-induced inactivation of Vibrio mimicus in oysters. | ||
LOCATION | UCC, Cork | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 2002 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 12-SEP-02 | ||
END_DATE | 13-SEP-02 | ||
ABSTRACT | |||
FUNDED_BY | * |