Effects of high pressure on appearance and biochemical characteristics of oysters (Crassostrea gigas).

Typeset version

 

TY  - CONF
  - Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.
  - 32nd Annual Food Science and Technology Research Conference
  - Effects of high pressure on appearance and biochemical characteristics of oysters (Crassostrea gigas).
  - UCC,Cork
  - Oral Presentation
  - 2002
  - ()
  - 12-SEP-02
  - 13-SEP-02
DA  - 2002/NaN
ER  - 
@unpublished{V378672,
   = {Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.},
   = {32nd Annual Food Science and Technology Research Conference},
   = {{Effects of high pressure on appearance and biochemical characteristics of oysters (Crassostrea gigas).}},
   = {UCC,Cork},
   = {Oral Presentation},
   = {2002},
   = {()},
  month = {Sep},
   = {13-SEP-02},
  source = {IRIS}
}
AUTHORSCruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L.
TITLE32nd Annual Food Science and Technology Research Conference
PUBLICATION_NAMEEffects of high pressure on appearance and biochemical characteristics of oysters (Crassostrea gigas).
LOCATIONUCC,Cork
CONFERENCE_TYPEOral Presentation
YEAR2002
TIMES_CITED()
PEER_REVIEW
START_DATE12-SEP-02
END_DATE13-SEP-02
ABSTRACT
FUNDED_BY*