TY  - JOUR
  - Rouse, S,Canchaya, C,van Sinderen, D
  - 2008
  - September
  - International Journal of Systematic and Evolutionary Microbiology
  - Lactobacillus hordei sp nov., a bacteriocinogenic strain isolated from malted barley
  - Validated
  - WOS: 20 ()
  - LACTIC-ACID BACTERIA PERFORMANCE LIQUID-CHROMATOGRAPHY RENATURATION RATES DNA HYBRIDIZATION WINE
  - 58
  - 2013
  - 2017
  - A high-throughput screening effort, designed to isolate bacteriocin-producing lactic acid bacteria (LAB) from malted cereals, resulted in the isolation of four bacteriocin-producing strains that could not be assigned conclusively to recognized species. The four isolates (UCC128(T), UCC125, UCC126 and UCC127) were found to share identical (100 %) 16S rRNA gene sequences and were therefore deemed to belong to the same species. The strains were Gram-positive, catalase-negative, non-motile homofermentative LAB. The closest recognized relative to strain UCC128(T) identified based on comparative 16S rRNA gene sequence analysis was Lactobacillus mali DSM 20444(T) (97% similarity). The strains were characterized phenotypically to identify specific growth requirements. DNA-DNA hybridization between strain UCC128(T) and L. mali DSM 20444(T) revealed a level of relatedness of only 39.4%. This indicates that strain UCC128(T) does not belong to the species L. mali. The four bacteriocin-producing strains are therefore considered to represent a novel species of the genus Lactobacillus, for which the name Lactobaciflus hordei sp. nov. is proposed. The type strain is UCC128(T) (=DSM 19519(T) =LMG 24241(T)).
  - 10.1099/ijs.0.65584-0
DA  - 2008/09
ER  - 

@article{V243941818,
   = {Rouse,  S and Canchaya,  C and van Sinderen,  D },
   = {2008},
   = {September},
   = {International Journal of Systematic and Evolutionary Microbiology},
   = {Lactobacillus hordei sp nov., a bacteriocinogenic strain isolated from malted barley},
   = {Validated},
   = {WOS: 20 ()},
   = {LACTIC-ACID BACTERIA PERFORMANCE LIQUID-CHROMATOGRAPHY RENATURATION RATES DNA HYBRIDIZATION WINE},
   = {58},
  pages = {2013--2017},
   = {{A high-throughput screening effort, designed to isolate bacteriocin-producing lactic acid bacteria (LAB) from malted cereals, resulted in the isolation of four bacteriocin-producing strains that could not be assigned conclusively to recognized species. The four isolates (UCC128(T), UCC125, UCC126 and UCC127) were found to share identical (100 %) 16S rRNA gene sequences and were therefore deemed to belong to the same species. The strains were Gram-positive, catalase-negative, non-motile homofermentative LAB. The closest recognized relative to strain UCC128(T) identified based on comparative 16S rRNA gene sequence analysis was Lactobacillus mali DSM 20444(T) (97% similarity). The strains were characterized phenotypically to identify specific growth requirements. DNA-DNA hybridization between strain UCC128(T) and L. mali DSM 20444(T) revealed a level of relatedness of only 39.4%. This indicates that strain UCC128(T) does not belong to the species L. mali. The four bacteriocin-producing strains are therefore considered to represent a novel species of the genus Lactobacillus, for which the name Lactobaciflus hordei sp. nov. is proposed. The type strain is UCC128(T) (=DSM 19519(T) =LMG 24241(T)).}},
   = {10.1099/ijs.0.65584-0},
  source = {IRIS}
}