TY  - JOUR
  - Trotter, M. and McAuliffe, O.E. and Fitzgerald, G.F. and Hill, C. and Ross, R.P. and Coffey, A.
  - 2004
  - Applied and Environmental Microbiology
  - FOOD MICROBIOLOGY-Variable Bacteriocin Production in the Commercial Starter Lactococcus lactis DPC4275 Is Linked to the Formation of the Cointegrate Plasmid pMRC02
  - Validated
  - ()
  - 70
  - 1
  - 34
  - 42
DA  - 2004/NaN
ER  - 

@article{V121848345,
   = {Trotter, M. and McAuliffe, O.E. and Fitzgerald, G.F. and Hill, C. and Ross, R.P. and Coffey, A.},
   = {2004},
   = {Applied and Environmental Microbiology},
   = {FOOD MICROBIOLOGY-Variable Bacteriocin Production in the Commercial Starter Lactococcus lactis DPC4275 Is Linked to the Formation of the Cointegrate Plasmid pMRC02},
   = {Validated},
   = {()},
   = {70},
   = {1},
  pages = {34--42},
  source = {IRIS}
}