Food fermentations: role of microorganisms in food production and preservation

Typeset version

 

TY  - JOUR
  - Caplice, Elizabeth and Fitzgerald, Gerald F
  - 1999
  - January
  - International Journal of Food Microbiology
  - Food fermentations: role of microorganisms in food production and preservation
  - Validated
  - ()
  - 50
  - 1
  - 131
  - 149
DA  - 1999/01
ER  - 
@article{V276075242,
   = {Caplice, Elizabeth and Fitzgerald, Gerald F},
   = {1999},
   = {January},
   = {International Journal of Food Microbiology},
   = {Food fermentations: role of microorganisms in food production and preservation},
   = {Validated},
   = {()},
   = {50},
   = {1},
  pages = {131--149},
  source = {IRIS}
}
AUTHORSCaplice, Elizabeth and Fitzgerald, Gerald F
YEAR1999
MONTHJanuary
JOURNAL_CODEInternational Journal of Food Microbiology
TITLEFood fermentations: role of microorganisms in food production and preservation
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME50
ISSUE1
START_PAGE131
END_PAGE149
ABSTRACT
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