Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracaseiStrains

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TY  - JOUR
  - Gardiner, G and Ross, RP and Collins, JK and Fitzgerald, G and Stanton, C
  - 1998
  - January
  - Applied and environmental microbiology
  - Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracaseiStrains
  - Validated
  - 64
  - 6
  - 2192
  - 2199
DA  - 1998/01
ER  - 
@article{V276075247,
   = {Gardiner, G and Ross, RP and Collins, JK and Fitzgerald, G and Stanton, C},
   = {1998},
   = {January},
   = {Applied and environmental microbiology},
   = {Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracaseiStrains},
   = {Validated},
   = {64},
   = {6},
  pages = {2192--2199},
  source = {IRIS}
}
AUTHORSGardiner, G and Ross, RP and Collins, JK and Fitzgerald, G and Stanton, C
YEAR1998
MONTHJanuary
JOURNALApplied and environmental microbiology
TITLEDevelopment of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracaseiStrains
STATUSValidated
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VOLUME64
ISSUE6
START_PAGE2192
END_PAGE2199
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