Fermented functional foods based on probiotics and their biogenic metabolites

Typeset version

 

TY  - JOUR
  - Stanton, Catherine and Ross, R Paul and Fitzgerald, Gerald F and Sinderen, Douwe Van
  - 2005
  - January
  - Current Opinion In Biotechnology
  - Fermented functional foods based on probiotics and their biogenic metabolites
  - Validated
  - ()
  - 16
  - 2
  - 198
  - 203
DA  - 2005/01
ER  - 
@article{V276075261,
   = {Stanton, Catherine and Ross, R Paul and Fitzgerald, Gerald F and Sinderen, Douwe Van},
   = {2005},
   = {January},
   = {Current Opinion In Biotechnology},
   = {Fermented functional foods based on probiotics and their biogenic metabolites},
   = {Validated},
   = {()},
   = {16},
   = {2},
  pages = {198--203},
  source = {IRIS}
}
AUTHORSStanton, Catherine and Ross, R Paul and Fitzgerald, Gerald F and Sinderen, Douwe Van
YEAR2005
MONTHJanuary
JOURNAL_CODECurrent Opinion In Biotechnology
TITLEFermented functional foods based on probiotics and their biogenic metabolites
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME16
ISSUE2
START_PAGE198
END_PAGE203
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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