Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

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TY  - JOUR
  - Wall, Rebecca and Ross, R Paul and Fitzgerald, Gerald F and Stanton, Catherine
  - 2010
  - January
  - Nutrition Reviews
  - Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
  - Validated
  - ()
  - 68
  - 5
  - 280
  - 289
DA  - 2010/01
ER  - 
@article{V276075263,
   = {Wall, Rebecca and Ross, R Paul and Fitzgerald, Gerald F and Stanton, Catherine},
   = {2010},
   = {January},
   = {Nutrition Reviews},
   = {Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids},
   = {Validated},
   = {()},
   = {68},
   = {5},
  pages = {280--289},
  source = {IRIS}
}
AUTHORSWall, Rebecca and Ross, R Paul and Fitzgerald, Gerald F and Stanton, Catherine
YEAR2010
MONTHJanuary
JOURNAL_CODENutrition Reviews
TITLEFatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME68
ISSUE5
START_PAGE280
END_PAGE289
ABSTRACT
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EDITION
URL
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