TY  - JOUR
  - Gardiner, Gillian E and Ross, R Paul and Wallace, Jean M and Scanlan, Francis P and J\"agers, Paul PJM and Fitzgerald, Gerald F and Collins, J Kevin and Stanton, Catherine
  - 1999
  - January
  - Journal of agricultural and food chemistry
  - Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese
  - Validated
  - 47
  - 12
  - 4907
  - 4916
DA  - 1999/01
ER  - 

@article{V276075299,
   = {Gardiner, Gillian E and Ross, R Paul and Wallace, Jean M and Scanlan, Francis P and J\"agers, Paul PJM and Fitzgerald, Gerald F and Collins, J Kevin and Stanton, Catherine},
   = {1999},
   = {January},
   = {Journal of agricultural and food chemistry},
   = {Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese},
   = {Validated},
   = {47},
   = {12},
  pages = {4907--4916},
  source = {IRIS}
}