TY  - JOUR
  - Mc Brearty, S and Ross, RP and Fitzgerald, GF and Collins, JK and Wallace, JM and Stanton, C
  - 2001
  - January
  - International Dairy Journal
  - Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality
  - Validated
  - ()
  - 11
  - 8
  - 599
  - 610
DA  - 2001/01
ER  - 

@article{V276075300,
   = {Mc Brearty, S and Ross, RP and Fitzgerald, GF and Collins, JK and Wallace, JM and Stanton, C},
   = {2001},
   = {January},
   = {International Dairy Journal},
   = {Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality},
   = {Validated},
   = {()},
   = {11},
   = {8},
  pages = {599--610},
  source = {IRIS}
}