Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature

Typeset version

 

TY  - JOUR
  - O'Riordan, K and Fitzgerald, GF
  - 1998
  - January
  - Journal of applied microbiology
  - Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature
  - Validated
  - 85
  - 1
  - 103
  - 114
DA  - 1998/01
ER  - 
@article{V276075327,
   = {O'Riordan, K and Fitzgerald, GF},
   = {1998},
   = {January},
   = {Journal of applied microbiology},
   = {Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature},
   = {Validated},
   = {85},
   = {1},
  pages = {103--114},
  source = {IRIS}
}
AUTHORSO'Riordan, K and Fitzgerald, GF
YEAR1998
MONTHJanuary
JOURNALJournal of applied microbiology
TITLEEvaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature
STATUSValidated
PEER_REVIEW
SEARCH_KEYWORD
VOLUME85
ISSUE1
START_PAGE103
END_PAGE114
ABSTRACT
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