TY  - JOUR
  - Roller, S and Sagoo, S and Board, R and O’mahony, T and Caplice, E and Fitzgerald, G and Fogden, M and Owen, M and Fletcher, H
  - 2002
  - January
  - Meat Science
  - Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages
  - Validated
  - ()
  - 62
  - 2
  - 165
  - 177
DA  - 2002/01
ER  - 

@article{V276075344,
   = {Roller, S and Sagoo, S and Board, R and O’mahony, T and Caplice, E and Fitzgerald, G and Fogden, M and Owen, M and Fletcher, H},
   = {2002},
   = {January},
   = {Meat Science},
   = {Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages},
   = {Validated},
   = {()},
   = {62},
   = {2},
  pages = {165--177},
  source = {IRIS}
}