TY  - JOUR
  - Black, Elaine P and Kelly, Alan L and Fitzgerald, Gerald F
  - 2005
  - January
  - Innovative Food Science and Emerging Technologies
  - The combined effect of high pressure and nisin on inactivation of microorganisms in milk
  - Validated
  - ()
  - 6
  - 3
  - 286
  - 292
DA  - 2005/01
ER  - 

@article{V276075351,
   = {Black, Elaine P and Kelly, Alan L and Fitzgerald, Gerald F},
   = {2005},
   = {January},
   = {Innovative Food Science and Emerging Technologies},
   = {The combined effect of high pressure and nisin on inactivation of microorganisms in milk},
   = {Validated},
   = {()},
   = {6},
   = {3},
  pages = {286--292},
  source = {IRIS}
}