TY  - JOUR
  - Farkye, NY and Fox, PF and Fitzgerald, GF and Daly, C
  - 1990
  - January
  - Journal of dairy science
  - Proteolysis and flavor development in Cheddar cheese made exclusively with single strain proteinase-positive or proteinase-negative starters
  - Validated
  - 73
  - 4
  - 874
  - 880
DA  - 1990/01
ER  - 

@article{V276075370,
   = {Farkye, NY and Fox, PF and Fitzgerald, GF and Daly, C},
   = {1990},
   = {January},
   = {Journal of dairy science},
   = {Proteolysis and flavor development in Cheddar cheese made exclusively with single strain proteinase-positive or proteinase-negative starters},
   = {Validated},
   = {73},
   = {4},
  pages = {874--880},
  source = {IRIS}
}