TY  - JOUR
  - McGarry, Adrian and Law, J and Coffey, A and Daly, C and Fox, PF and Fitzgerald, GF
  - 1994
  - January
  - Applied and environmental microbiology
  - Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in Cheddar cheese
  - Validated
  - 60
  - 12
  - 4226
  - 4233
DA  - 1994/01
ER  - 

@article{V276075371,
   = {McGarry, Adrian and Law, J and Coffey, A and Daly, C and Fox, PF and Fitzgerald, GF},
   = {1994},
   = {January},
   = {Applied and environmental microbiology},
   = {Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in Cheddar cheese},
   = {Validated},
   = {60},
   = {12},
  pages = {4226--4233},
  source = {IRIS}
}