IRIS publication 276075383
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
RIS format for Endnote and similar
TY - JOUR - Sheehan, Vivien M and Ross, P and Fitzgerald, Gerald F - 2007 - January - Innovative Food Science ; Emerging Technologies - Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices - Validated - () - 8 - 2 - 279 - 284 DA - 2007/01 ER -
BIBTeX format for JabRef and similar
@article{V276075383, = {Sheehan, Vivien M and Ross, P and Fitzgerald, Gerald F}, = {2007}, = {January}, = {Innovative Food Science ; Emerging Technologies}, = {Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices}, = {Validated}, = {()}, = {8}, = {2}, pages = {279--284}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Sheehan, Vivien M and Ross, P and Fitzgerald, Gerald F | ||
YEAR | 2007 | ||
MONTH | January | ||
JOURNAL_CODE | Innovative Food Science ; Emerging Technologies | ||
TITLE | Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 8 | ||
ISSUE | 2 | ||
START_PAGE | 279 | ||
END_PAGE | 284 | ||
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