Characterisation of antimicrobial producing lactic acid bacteria from malted barley

Typeset version

 

TY  - JOUR
  - O'Mahony, A and O'Sullivan, T and Walsh, Y and Vaughan, A and Maher, M and Fitzgerald, GF and Sinderen, D
  - 2000
  - January
  - Journal of The Institute of Brewing
  - Characterisation of antimicrobial producing lactic acid bacteria from malted barley
  - Validated
  - ()
  - 106
  - 6
  - 403
  - 410
DA  - 2000/01
ER  - 
@article{V276075389,
   = {O'Mahony, A and O'Sullivan, T and Walsh, Y and Vaughan, A and Maher, M and Fitzgerald, GF and Sinderen, D},
   = {2000},
   = {January},
   = {Journal of The Institute of Brewing},
   = {Characterisation of antimicrobial producing lactic acid bacteria from malted barley},
   = {Validated},
   = {()},
   = {106},
   = {6},
  pages = {403--410},
  source = {IRIS}
}
AUTHORSO'Mahony, A and O'Sullivan, T and Walsh, Y and Vaughan, A and Maher, M and Fitzgerald, GF and Sinderen, D
YEAR2000
MONTHJanuary
JOURNAL_CODEJournal of The Institute of Brewing
TITLECharacterisation of antimicrobial producing lactic acid bacteria from malted barley
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME106
ISSUE6
START_PAGE403
END_PAGE410
ABSTRACT
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EDITION
URL
DOI_LINK
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