IRIS publication 276075400
Biotechnological approaches to the understanding and improvement of mature cheese flavour
RIS format for Endnote and similar
TY - JOUR - Forde‡, Amanda and Fitzgerald†‡, Gerald F - 2000 - January - Current Opinion In Biotechnology - Biotechnological approaches to the understanding and improvement of mature cheese flavour - Validated - () - 11 - 5 - 484 - 489 DA - 2000/01 ER -
BIBTeX format for JabRef and similar
@article{V276075400, = {Forde‡, Amanda and Fitzgerald†‡, Gerald F}, = {2000}, = {January}, = {Current Opinion In Biotechnology}, = {Biotechnological approaches to the understanding and improvement of mature cheese flavour}, = {Validated}, = {()}, = {11}, = {5}, pages = {484--489}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Forde‡, Amanda and Fitzgerald†‡, Gerald F | ||
YEAR | 2000 | ||
MONTH | January | ||
JOURNAL_CODE | Current Opinion In Biotechnology | ||
TITLE | Biotechnological approaches to the understanding and improvement of mature cheese flavour | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 11 | ||
ISSUE | 5 | ||
START_PAGE | 484 | ||
END_PAGE | 489 | ||
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