TY  - JOUR
  - O’mahony, T and Rekhif, N and Cavadini, C and Fitzgerald, GF
  - 2001
  - January
  - Journal of Applied Microbiology
  - The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
  - Validated
  - ()
  - 90
  - 1
  - 106
  - 114
DA  - 2001/01
ER  - 

@article{V276075401,
   = {O’mahony, T and Rekhif, N and Cavadini, C and Fitzgerald, GF},
   = {2001},
   = {January},
   = {Journal of Applied Microbiology},
   = {The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products},
   = {Validated},
   = {()},
   = {90},
   = {1},
  pages = {106--114},
  source = {IRIS}
}