TY  - JOUR
  - Law, J and Fitzgerald, GF and Daly, C and Fox, PF and Farkye, NY
  - 1992
  - January
  - Journal of dairy science
  - Proteolysis and Flavor Development in Cheddar Cheese Made with the Single Starter Strains< i> Lactococcus lactis ssp.< i> lactis UC317 or< i> Lactococcus lactis ssp.< i> cremoris HP
  - Validated
  - 75
  - 5
  - 1173
  - 1185
DA  - 1992/01
ER  - 

@article{V276075419,
   = {Law, J and Fitzgerald, GF and Daly, C and Fox, PF and Farkye, NY},
   = {1992},
   = {January},
   = {Journal of dairy science},
   = {Proteolysis and Flavor Development in Cheddar Cheese Made with the Single Starter Strains< i> Lactococcus lactis ssp.< i> lactis UC317 or< i> Lactococcus lactis ssp.< i> cremoris HP},
   = {Validated},
   = {75},
   = {5},
  pages = {1173--1185},
  source = {IRIS}
}