Increasing phage resistance of cheese starters: a case study using Lactococcus lactis DPC4268

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TY  - JOUR
  - Coffey, A and Coakley, M and McGarry, A and Fitzgerald, GF and Ross, RP
  - 1998
  - January
  - Letters in applied microbiology
  - Increasing phage resistance of cheese starters: a case study using Lactococcus lactis DPC4268
  - Validated
  - 26
  - 1
  - 51
  - 55
DA  - 1998/01
ER  - 
@article{V276075436,
   = {Coffey, A and Coakley, M and McGarry, A and Fitzgerald, GF and Ross, RP},
   = {1998},
   = {January},
   = {Letters in applied microbiology},
   = {Increasing phage resistance of cheese starters: a case study using Lactococcus lactis DPC4268},
   = {Validated},
   = {26},
   = {1},
  pages = {51--55},
  source = {IRIS}
}
AUTHORSCoffey, A and Coakley, M and McGarry, A and Fitzgerald, GF and Ross, RP
YEAR1998
MONTHJanuary
JOURNALLetters in applied microbiology
TITLEIncreasing phage resistance of cheese starters: a case study using Lactococcus lactis DPC4268
STATUSValidated
PEER_REVIEW
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VOLUME26
ISSUE1
START_PAGE51
END_PAGE55
ABSTRACT
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