Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese

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TY  - JOUR
  - Mounier, J\'er\^ome and Rea, Mary C and O'Connor, Paula M and Fitzgerald, Gerald F and Cogan, Timothy M
  - 2007
  - January
  - Applied and Environmental Microbiology
  - Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese
  - Validated
  - ()
  - 73
  - 23
  - 7732
  - 7739
DA  - 2007/01
ER  - 
@article{V276075461,
   = {Mounier, J\'er\^ome and Rea, Mary C and O'Connor, Paula M and Fitzgerald, Gerald F and Cogan, Timothy M},
   = {2007},
   = {January},
   = {Applied and Environmental Microbiology},
   = {Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese},
   = {Validated},
   = {()},
   = {73},
   = {23},
  pages = {7732--7739},
  source = {IRIS}
}
AUTHORSMounier, J\'er\^ome and Rea, Mary C and O'Connor, Paula M and Fitzgerald, Gerald F and Cogan, Timothy M
YEAR2007
MONTHJanuary
JOURNAL_CODEApplied and Environmental Microbiology
TITLEGrowth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese
STATUSValidated
TIMES_CITED()
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VOLUME73
ISSUE23
START_PAGE7732
END_PAGE7739
ABSTRACT
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URL
DOI_LINK
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