TY  - JOUR
  - Morzel, Martine and Fitzgerald, Gerald F and Arendt, Elke K
  - 1997
  - January
  - Food research international
  - Fermentation of salmon fillets with a variety of lactic acid bacteria
  - Validated
  - 30
  - 10
  - 777
  - 785
DA  - 1997/01
ER  - 

@article{V276075480,
   = {Morzel, Martine and Fitzgerald, Gerald F and Arendt, Elke K},
   = {1997},
   = {January},
   = {Food research international},
   = {Fermentation of salmon fillets with a variety of lactic acid bacteria},
   = {Validated},
   = {30},
   = {10},
  pages = {777--785},
  source = {IRIS}
}