TY  - JOUR
  - Doherty, SB and Gee, VL and Ross, RP and Stanton, C and Fitzgerald, GF and Brodkorb, A
  - 2011
  - January
  - Food Hydrocolloids
  - Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
  - Validated
  - ()
  - 25
  - 6
  - 1604
  - 1617
DA  - 2011/01
ER  - 

@article{V276075523,
   = {Doherty, SB and Gee, VL and Ross, RP and Stanton, C and Fitzgerald, GF and Brodkorb, A},
   = {2011},
   = {January},
   = {Food Hydrocolloids},
   = {Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection},
   = {Validated},
   = {()},
   = {25},
   = {6},
  pages = {1604--1617},
  source = {IRIS}
}