Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd

Typeset version

 

TY  - JOUR
  - Mounier, J\'er\^ome and Irlinger, Fran\ccoise and Leclercq-Perlat, Marie-No\"elle and Sarthou, Anne-Sophie and Spinnler, Henry-Eric and Fitzgerald, Gerald F and Cogan, Timothy M
  - 2006
  - January
  - International Journal of Dairy Research and Cell Biology
  - Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
  - Validated
  - ()
  - 73
  - 04
  - 441
  - 448
DA  - 2006/01
ER  - 
@article{V276075530,
   = {Mounier, J\'er\^ome and Irlinger, Fran\ccoise and Leclercq-Perlat, Marie-No\"elle and Sarthou, Anne-Sophie and Spinnler, Henry-Eric and Fitzgerald, Gerald F and Cogan, Timothy M},
   = {2006},
   = {January},
   = {International Journal of Dairy Research and Cell Biology},
   = {Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd},
   = {Validated},
   = {()},
   = {73},
   = {04},
  pages = {441--448},
  source = {IRIS}
}
AUTHORSMounier, J\'er\^ome and Irlinger, Fran\ccoise and Leclercq-Perlat, Marie-No\"elle and Sarthou, Anne-Sophie and Spinnler, Henry-Eric and Fitzgerald, Gerald F and Cogan, Timothy M
YEAR2006
MONTHJanuary
JOURNAL_CODEInternational Journal of Dairy Research and Cell Biology
TITLEGrowth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME73
ISSUE04
START_PAGE441
END_PAGE448
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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