Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids

Typeset version

 

TY  - JOUR
  - Muller, JA and Ross, RP and Sybesma, WFH and Fitzgerald, GF and Stanton, C
  - 2011
  - January
  - Applied and Environmental Microbiology
  - Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
  - Validated
  - ()
  - 77
  - 19
  - 6889
  - 6898
DA  - 2011/01
ER  - 
@article{V276075566,
   = {Muller, JA and Ross, RP and Sybesma, WFH and Fitzgerald, GF and Stanton, C},
   = {2011},
   = {January},
   = {Applied and Environmental Microbiology},
   = {Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids},
   = {Validated},
   = {()},
   = {77},
   = {19},
  pages = {6889--6898},
  source = {IRIS}
}
AUTHORSMuller, JA and Ross, RP and Sybesma, WFH and Fitzgerald, GF and Stanton, C
YEAR2011
MONTHJanuary
JOURNAL_CODEApplied and Environmental Microbiology
TITLEModification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME77
ISSUE19
START_PAGE6889
END_PAGE6898
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS