Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

Typeset version

 

TY  - JOUR
  - Quigley, Lisa and O'Sullivan, Orla and Beresford, Tom P and Ross, R Paul and Fitzgerald, Gerald F and Cotter, Paul D
  - 2011
  - January
  - International Journal of Food Microbiology
  - Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
  - Validated
  - ()
  - 150
  - 2
  - 81
  - 94
DA  - 2011/01
ER  - 
@article{V276075567,
   = {Quigley, Lisa and O'Sullivan, Orla and Beresford, Tom P and Ross, R Paul and Fitzgerald, Gerald F and Cotter, Paul D},
   = {2011},
   = {January},
   = {International Journal of Food Microbiology},
   = {Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese},
   = {Validated},
   = {()},
   = {150},
   = {2},
  pages = {81--94},
  source = {IRIS}
}
AUTHORSQuigley, Lisa and O'Sullivan, Orla and Beresford, Tom P and Ross, R Paul and Fitzgerald, Gerald F and Cotter, Paul D
YEAR2011
MONTHJanuary
JOURNAL_CODEInternational Journal of Food Microbiology
TITLEMolecular approaches to analysing the microbial composition of raw milk and raw milk cheese
STATUSValidated
TIMES_CITED()
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VOLUME150
ISSUE2
START_PAGE81
END_PAGE94
ABSTRACT
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