TY  - GEN
  - Barrett, Eoin and Stanton, Catherine and Fitzgerald, Gerald and Ross, R Paul
  - 2003 January
  - Handbook of functional dairy products
  - Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products
  - Routledge
  - UK
  - Validated
  - 1
  - 255
DA  - 2003 January/NaN
ER  - 

@misc{V276075570,
   = {Barrett, Eoin and Stanton, Catherine and Fitzgerald, Gerald and Ross, R Paul},
   = {2003 January},
   = {Handbook of functional dairy products},
   = {Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products},
   = {{Routledge}},
   = {UK},
   = {Validated},
   = {1},
  pages = {255},
  source = {IRIS}
}