A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Typeset version

 

TY  - JOUR
  - Quigley, L and O’Sullivan, O and Beresford, TP and Paul Ross, R and Fitzgerald, GF and Cotter, PD
  - 2012
  - January
  - Journal of Applied Microbiology
  - A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese
  - Validated
  - ()
  - 113
  - 1
  - 96
  - 105
DA  - 2012/01
ER  - 
@article{V276075602,
   = {Quigley, L and O’Sullivan, O and Beresford, TP and Paul Ross, R and Fitzgerald, GF and Cotter, PD},
   = {2012},
   = {January},
   = {Journal of Applied Microbiology},
   = {A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese},
   = {Validated},
   = {()},
   = {113},
   = {1},
  pages = {96--105},
  source = {IRIS}
}
AUTHORSQuigley, L and O’Sullivan, O and Beresford, TP and Paul Ross, R and Fitzgerald, GF and Cotter, PD
YEAR2012
MONTHJanuary
JOURNAL_CODEJournal of Applied Microbiology
TITLEA comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME113
ISSUE1
START_PAGE96
END_PAGE105
ABSTRACT
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URL
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