IRIS publication 276075609
Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)
RIS format for Endnote and similar
TY - JOUR - Mounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others - 2006 - January - International Journal of Dairy Research - Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006) - Validated - () - 73 - 4 - 448 - 448 DA - 2006/01 ER -
BIBTeX format for JabRef and similar
@article{V276075609, = {Mounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others}, = {2006}, = {January}, = {International Journal of Dairy Research}, = {Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)}, = {Validated}, = {()}, = {73}, = {4}, pages = {448--448}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Mounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others | ||
YEAR | 2006 | ||
MONTH | January | ||
JOURNAL_CODE | International Journal of Dairy Research | ||
TITLE | Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006) | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 73 | ||
ISSUE | 4 | ||
START_PAGE | 448 | ||
END_PAGE | 448 | ||
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