Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)

Typeset version

 

TY  - JOUR
  - Mounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others
  - 2006
  - January
  - International Journal of Dairy Research
  - Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)
  - Validated
  - ()
  - 73
  - 4
  - 448
  - 448
DA  - 2006/01
ER  - 
@article{V276075609,
   = {Mounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others},
   = {2006},
   = {January},
   = {International Journal of Dairy Research},
   = {Sources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)},
   = {Validated},
   = {()},
   = {73},
   = {4},
  pages = {448--448},
  source = {IRIS}
}
AUTHORSMounier, J and Goerges, S and Gelsomino, Roberto and Vancanneyt, R and Vandemeulebroecke, Katrien and Hoste, Bart and Brennan, NM and Scherer, S and Swings, Jean and Fitzgerald, G and others
YEAR2006
MONTHJanuary
JOURNAL_CODEInternational Journal of Dairy Research
TITLESources of the adventitious microflora of a smear-ripened cheese.(vol 101, pg 668, 2006)
STATUSValidated
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VOLUME73
ISSUE4
START_PAGE448
END_PAGE448
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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