TY  - JOUR
  - Luckow, T and Sheehan, V and Delahunty, C and Fitzgerald, G
  - 2005
  - January
  - Journal of Food Science
  - S Sensory and Nutritive Qualities of Food-Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance
  - Validated
  - ()
  - 70
  - 1
  - S53
DA  - 2005/01
ER  - 

@article{V276075634,
   = {Luckow, T and Sheehan, V and Delahunty, C and Fitzgerald, G},
   = {2005},
   = {January},
   = {Journal of Food Science},
   = {S Sensory and Nutritive Qualities of Food-Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance},
   = {Validated},
   = {()},
   = {70},
   = {1},
  pages = {S53},
  source = {IRIS}
}