The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Typeset version

 

TY  - JOUR
  - Quigley, Lisa and McCarthy, Robert and O'Sullivan, Orla and Beresford, Tom P and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine and Cotter, Paul D
  - 2013
  - January
  - Journal of Dairy Science
  - The microbial content of raw and pasteurized cow milk as determined by molecular approaches
  - Validated
  - ()
  - 96
  - 8
  - 4928
  - 4937
DA  - 2013/01
ER  - 
@article{V276075688,
   = {Quigley, Lisa and McCarthy, Robert and O'Sullivan, Orla and Beresford, Tom P and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine and Cotter, Paul D},
   = {2013},
   = {January},
   = {Journal of Dairy Science},
   = {The microbial content of raw and pasteurized cow milk as determined by molecular approaches},
   = {Validated},
   = {()},
   = {96},
   = {8},
  pages = {4928--4937},
  source = {IRIS}
}
AUTHORSQuigley, Lisa and McCarthy, Robert and O'Sullivan, Orla and Beresford, Tom P and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine and Cotter, Paul D
YEAR2013
MONTHJanuary
JOURNAL_CODEJournal of Dairy Science
TITLEThe microbial content of raw and pasteurized cow milk as determined by molecular approaches
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME96
ISSUE8
START_PAGE4928
END_PAGE4937
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS