Use of Lactobacillus Mucosae DPC 6426, an Exopolysaccharide-Producing strain, positively influences the Techno-Functional properties of yoghurt

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TY  - JOUR
  - London, Lis EE and Chaurin, Valerie and Auty, Mark AE and Fenelon, Mark A and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine
  - 2014
  - January
  - International Dairy Journal
  - Use of Lactobacillus Mucosae DPC 6426, an Exopolysaccharide-Producing strain, positively influences the Techno-Functional properties of yoghurt
  - Validated
  - ()
DA  - 2014/01
ER  - 
@article{V276075744,
   = {London, Lis EE and Chaurin, Valerie and Auty, Mark AE and Fenelon, Mark A and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine},
   = {2014},
   = {January},
   = {International Dairy Journal},
   = {Use of Lactobacillus Mucosae DPC 6426, an Exopolysaccharide-Producing strain, positively influences the Techno-Functional properties of yoghurt},
   = {Validated},
   = {()},
  source = {IRIS}
}
AUTHORSLondon, Lis EE and Chaurin, Valerie and Auty, Mark AE and Fenelon, Mark A and Fitzgerald, Gerald F and Ross, R Paul and Stanton, Catherine
YEAR2014
MONTHJanuary
JOURNAL_CODEInternational Dairy Journal
TITLEUse of Lactobacillus Mucosae DPC 6426, an Exopolysaccharide-Producing strain, positively influences the Techno-Functional properties of yoghurt
STATUSValidated
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