TY  - JOUR
  - Rebecca Wall, R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
  - 2008
  - Unknown
  - Praxis Der Systemaufstellung
  - Microbial congjugated linoleic acid production—a novel probiotic trait
  - In Press
  - 0
  - 4
  - 8
  - 87
  - 97
  - Conjugated linoleic acid (CLA), which occurs in milk and meat as a result of microbial biohydrogenation of polyunsaturated fatty acids, has attracted much attention as a novel type of biologically bene;#64257;cial functional lipid because of its numerous health bene;#64257;ts, which include anti-in;#64258;ammatory, antidiabetic and anticarcinogenic effects. CLA formation from linoleic acid (LA) by rumen bacteria has been well documented since the early 1960s; more recently it was found that certain bacteria that naturally inhabit the human
DA  - 2008/NaN
ER  - 

@article{V279396988,
   = {Rebecca Wall,  R Paul Ross and  Gerald F Fitzgerald,  Catherine Stanton },
   = {2008},
   = {Unknown},
   = {Praxis Der Systemaufstellung},
   = {Microbial congjugated linoleic acid production—a novel probiotic trait},
   = {In Press},
   = {0},
   = {4},
   = {8},
  pages = {87--97},
   = {{Conjugated linoleic acid (CLA), which occurs in milk and meat as a result of microbial biohydrogenation of polyunsaturated fatty acids, has attracted much attention as a novel type of biologically bene;#64257;cial functional lipid because of its numerous health bene;#64257;ts, which include anti-in;#64258;ammatory, antidiabetic and anticarcinogenic effects. CLA formation from linoleic acid (LA) by rumen bacteria has been well documented since the early 1960s; more recently it was found that certain bacteria that naturally inhabit the human}},
  source = {IRIS}
}