IRIS publication 375666
Effects of high-pessure homogenisation and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice.
RIS format for Endnote and similar
TY - CONF - Miao, S., Roos, Y.H., Kelly, A.L. and Fitzgerald, G.F. - New Functional Ingredients and Foods: Safety, Health and Convenience. - Effects of high-pessure homogenisation and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice. - Copenhagen, Denmark - Poster Presentation - 2003 - () - 09-APR-03 - 11-APR-03 DA - 2003/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375666, = {Miao, S., Roos, Y.H., Kelly, A.L. and Fitzgerald, G.F.}, = {New Functional Ingredients and Foods: Safety, Health and Convenience.}, = {{Effects of high-pessure homogenisation and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice.}}, = {Copenhagen, Denmark}, = {Poster Presentation}, = {2003}, = {()}, month = {Apr}, = {11-APR-03}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Miao, S., Roos, Y.H., Kelly, A.L. and Fitzgerald, G.F. | ||
TITLE | New Functional Ingredients and Foods: Safety, Health and Convenience. | ||
PUBLICATION_NAME | Effects of high-pessure homogenisation and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice. | ||
LOCATION | Copenhagen, Denmark | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 2003 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 09-APR-03 | ||
END_DATE | 11-APR-03 | ||
ABSTRACT | |||
FUNDED_BY | * |