TY  - CONF
  - Miao, S., Twomey, M., Kelly, A., Fitzgerald, G.F. and Roos, Y.H.
  - Pressure to Succeed: An Insight into High Pressure Processing of Food.
  - Effects of high pressure homogenization and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice.
  - Tullamore, Ireland.
  - Poster Presentation
  - 2003
  - ()
  - 09-APR-03
  - 09-APR-03
DA  - 2003/NaN
ER  - 

@unpublished{V377782,
   = {Miao, S., Twomey, M., Kelly, A., Fitzgerald, G.F. and Roos, Y.H.},
   = {Pressure to Succeed: An Insight into High Pressure Processing of Food.},
   = {{Effects of high pressure homogenization and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice.}},
   = {Tullamore, Ireland.},
   = {Poster Presentation},
   = {2003},
   = {()},
  month = {Apr},
   = {09-APR-03},
  source = {IRIS}
}