Anhydrobiotics: The challenges of drying probiotic cultures

Typeset version

 

TY  - JOUR
  - Meng, X. C. and Stanton, C. and Fitzgerald, G. F. and Daly, C. and Ross, R. P.
  - 2008
  - Food Chemistry
  - Anhydrobiotics: The challenges of drying probiotic cultures
  - Validated
  - Altmetric: 7 ()
  - 106
  - 4
  - 1406
  - 1416
  - 10.1016/j.foodchem.2007.04.076
DA  - 2008/NaN
ER  - 
@article{V38526220,
   = {Meng, X. C. and Stanton, C. and Fitzgerald, G. F. and Daly, C. and Ross, R. P.},
   = {2008},
   = {Food Chemistry},
   = {Anhydrobiotics: The challenges of drying probiotic cultures},
   = {Validated},
   = {Altmetric: 7 ()},
   = {106},
   = {4},
  pages = {1406--1416},
   = {10.1016/j.foodchem.2007.04.076},
  source = {IRIS}
}
AUTHORSMeng, X. C. and Stanton, C. and Fitzgerald, G. F. and Daly, C. and Ross, R. P.
YEAR2008
MONTH
JOURNAL_CODEFood Chemistry
TITLEAnhydrobiotics: The challenges of drying probiotic cultures
STATUSValidated
TIMES_CITEDAltmetric: 7 ()
SEARCH_KEYWORD
VOLUME106
ISSUE4
START_PAGE1406
END_PAGE1416
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK10.1016/j.foodchem.2007.04.076
FUNDING_BODY
GRANT_DETAILS