IRIS publication 38526268
Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters
RIS format for Endnote and similar
TY - JOUR - Coffey, A and Stokes, D and Fitzgerald, GF and Ross, RP - 2001 - December - Irish Journal of Agricultural and Food Research - Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters - Validated - () - 40 - 2 - 239 - 270 DA - 2001/12 ER -
BIBTeX format for JabRef and similar
@article{V38526268, = {Coffey, A and Stokes, D and Fitzgerald, GF and Ross, RP}, = {2001}, = {December}, = {Irish Journal of Agricultural and Food Research}, = {Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters}, = {Validated}, = {()}, = {40}, = {2}, pages = {239--270}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Coffey, A and Stokes, D and Fitzgerald, GF and Ross, RP | ||
YEAR | 2001 | ||
MONTH | December | ||
JOURNAL_CODE | Irish Journal of Agricultural and Food Research | ||
TITLE | Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 40 | ||
ISSUE | 2 | ||
START_PAGE | 239 | ||
END_PAGE | 270 | ||
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