TY  - JOUR
  - Forde, A and Fitzgerald, GF
  - 2000
  - October
  - Current Opinion In Biotechnology
  - Biotechnological approaches to the understanding and improvement of mature cheese flavour
  - Validated
  - ()
  - 11
  - 5
  - 484
  - 489
DA  - 2000/10
ER  - 

@article{V38526277,
   = {Forde, A and Fitzgerald, GF},
   = {2000},
   = {October},
   = {Current Opinion In Biotechnology},
   = {Biotechnological approaches to the understanding and improvement of mature cheese flavour},
   = {Validated},
   = {()},
   = {11},
   = {5},
  pages = {484--489},
  source = {IRIS}
}