IRIS publication 38526282
Food fermentations: role of microorganisms in food production and preservation
RIS format for Endnote and similar
TY - JOUR - Caplice, E and Fitzgerald, GF - 1999 - International Journal of Food Microbiology - Food fermentations: role of microorganisms in food production and preservation - Validated - () - 50 - 1-2 - 131 - 149 DA - 1999/NaN ER -
BIBTeX format for JabRef and similar
@article{V38526282, = {Caplice, E and Fitzgerald, GF}, = {1999}, = {International Journal of Food Microbiology}, = {Food fermentations: role of microorganisms in food production and preservation}, = {Validated}, = {()}, = {50}, = {1-2}, pages = {131--149}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Caplice, E and Fitzgerald, GF | ||
YEAR | 1999 | ||
MONTH | |||
JOURNAL_CODE | International Journal of Food Microbiology | ||
TITLE | Food fermentations: role of microorganisms in food production and preservation | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 50 | ||
ISSUE | 1-2 | ||
START_PAGE | 131 | ||
END_PAGE | 149 | ||
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